Light breakfast set with small portion of roast goose, a pastry, and choice of tea or coffee
Tips from diners
A steal for the price; available at breakfast (11am–12:30pm) while goose portions are at peak freshness
The small portion is enough to taste the flavor signature; pair with a warm drink for the full experience
Half roast goose served over fragrant roasted rice, a complete light meal
Tips from diners
The rice absorbs the goose fat and drippings; this is where the flavor lives—eat the rice, don't skip it
A budget-friendly way to experience the goose at lunch without committing to a full plate
Half roasted goose marinated and finished with aged tangerine peel and spices for subtle sweetness and depth
Tips from diners
The skin should be crackling and bronze; if it's pale or soft, request a rebaked portion
The tangerine peel ages the flavor—newer batches are fresher, older ones more funky; ask which they have
Mix platter with tangerine peel roast goose, house BBQ pork, and pineapple-glazed pork, served with rice
Tips from diners
The combo allows comparison between preparation styles—roasted vs. BBQ vs. glazed
Best shared; each component is rich and a small portion of each goes a long way
Whole roasted goose with the signature aged tangerine peel treatment, perfect for sharing
Tips from diners
One whole goose serves 2–3 people comfortably with rice and vegetables
Request it carved at the table for theatrical presentation and to ensure even portions
Specialized in aged tangerine peel preparation, each batch stored 5–10 years adding fermented complexity to the roast. Popular with local workers; lunch peaks 12–1:30pm. Cash-only restaurant; roasting happens in-house so arrive before 1pm for the freshest batch of the day.
Specialized in aged tangerine peel preparation—each batch is stored 5–10 years, adding fermented funk to the roast
Popular with local workers; lunch crowd peaks 12–1:30pm; come early or after 2pm for seats
Cash-only restaurant; no cards accepted; keep coins for card-sized tips if desired
The roasting happens in-house; arrive before 1pm to ensure the freshest batch of the day
Limited seating (~20 seats); not a destination for leisurely meals, more of a quick lunch counter
Page last updated: