This classic Sichuan dish features chicken cubes that are tender and coated in a chili oil. The dried red chilies provide heat and smokiness. It's a must-order for spice lovers.
Tips from diners
This is the classic Sichuan dish — order it. Don't let the chili appearance intimidate you; Chef Lee balances heat beautifully.
Chef Lee's signature preparation combines a whole mandarin fish with Sichuan spices. The fish is stewed until the flesh is tender and absorbs the numbing and spicy flavors of Sichuan peppercorn and dried chilies. This is Chef Lee's signature technique — balancing heat with umami.
Tips from diners
This is Chef Lee's signature dish. Order the large size if you're sharing — the whole fish is more flavorful.
Ask for your preferred spice level — they can adjust the heat to your preference.
A simple yet sophisticated dish featuring tender pork slices coated in a spicy garlic sauce made from Shandong garlic, which has a more complex flavor than regular garlic. This showcases Chef Lee's ingredient sourcing.
Tips from diners
Try this as a lighter main or appetizer. The aromatics are pungent but approachable.
This variation uses fresh green chilies instead of dried, adding a brighter heat and vegetal note to the braised fish. The Sichuan peppercorn creates the characteristic numbing sensation.
Tips from diners
If you prefer fresh chili over dried, this version is brighter and less smoky than the traditional Sichuan version.
A lighter preparation than the braised version. The mandarin fish is steamed until delicate, then finished with pickled red chilies that add acidity and numbing spice. This showcases Chef Lee's approach to balancing Sichuan heat with Cantonese simplicity.
Tips from diners
Great if you prefer steamed over braised. The pickled chilies add punch without overwhelming the delicate fish.
Led by veteran chef Lee Chi Kong with over 30 years of experience in Chinese cuisine, Chuan Palace blends the numbing heat of Sichuan tradition with the refined flavors of Cantonese technique. Located in the modern MOKO shopping center, the restaurant offers a culinary experience where spicy and fresh flavors complement each other. The menu emphasizes signature dishes like braised mandarin fish and hand-made dim sum with Sichuan inspiration.
Reservations recommended, especially for dinner and weekends. The restaurant fills up quickly.
This is ideal for groups and sharing multiple dishes. Arrive with 4+ people to fully experience the menu.
All dishes can be adjusted for spice level. If you're sensitive to heat, inform your server upfront.
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