Their signature bowl: roasted duck, char siu, and soy chicken over steamed rice with a light soy gravy. A trio of flavors in one bowl.
Tips from diners
If you've never been, this is your entry point - it shows all three roasted meats and is incredibly cheap
Tender chicken poached in a soy broth, sliced and served over rice with the cooking liquid. Delicate, not as heavy as the roasted options.
Tips from diners
This is the least rich option - choose it if you want something gentler but still authentic
Sliced char siu (BBQ pork) and roasted duck served over rice with gravy. Both meats are tender, the balance sweet and savory.
Tips from diners
Get two different meats on one rice - you taste their full range without ordering twice
A quarter of herb-brined roast goose, sliced and served over steamed rice with a drizzle of the rendered fat. The meat is tender, the skin has crackle.
Tips from diners
This is the dish to order - their roast goose is Bib Gourmand level. Ask for extra skin if you like crackle.
A whole roasted goose halved and sold whole. For taking home or sharing. The ultimate version of their signature.
Tips from diners
Order this if you're with 4+ people. Break it apart, share rice, it's communal dining at its best
Family-run roast meats shop that sources primarily char siu, roast goose, and soy chicken. Counter service only, no ambiance. The queue wraps around the block during peak hours. Cash only, no reservations, no waiting list. Come 2-4pm on weekdays for instant seating.
Come between 2-4 pm on weekdays - it's empty then. Lunch rush is 12-1:30 pm, dinner rush is 6-7:30 pm. Sunday is completely closed.
Bring cash only - they don't take cards. Hit the ATM in the building or nearby before ordering.
Up to an hour wait during peak times. No reservations, no waiting list, it's first-come. Come early or off-peak.
This is Michelin's Bib Gourmand - notable food at under HKD 100 per head. It's officially recognized as value eating.
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