Small shell pasta with butter and herbs or light cream sauce
Tips from diners
Comfort pasta but refined - perfect as a light main or generous side dish
Two-course lunch at HKD198 or three-course at HKD228
Tips from diners
Notable value for French bistro in Central - similar quality to dinner at half the price
Hand-chopped raw beef prepared tableside with classic garnishes
Tips from diners
Ask the server to prepare it exactly how you like it - the performance adds to the experience
Grilled ribeye steak with bearnaise sauce, elegant presentation
Tips from diners
Sharing platter for the table - cooked to order, so specify your preferred doneness
Whole poached yellow chicken with seasonal vegetables and tarragon-infused chicken jus
Tips from diners
Serves 2-4 people - stunning presentation, cooked en cocotte so it stays incredibly moist
Founded by Remi Brunet and Clement Jacques, the same team behind successful Croque, Babette delivers refined French dining with natural light by day and cosy atmosphere at night. Weekend brunch is offered on Saturdays with a different menu from regular lunch service.
Founded by Remi Brunet and Clement Jacques, the same team behind successful Croque - they know how to do convivial French dining
Floor-to-ceiling windows overlooking Des Voeux Road Central make it bright by day, cosy by night
Weekend brunch is available on Saturdays - order accordingly different from the regular lunch menu
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