Small steamed dumplings filled with pork and Chinese chives. Soft, fragrant, and savory. Excellent topping for broth-based noodles.
Tips from diners
The Chinese chives give an onion-like aroma. These absorb broth beautifully. Recommended topping for soup bases.
Tender squid prepared in a fiery chili sauce. Chewy texture with a kick. Popular for those who like heat.
Tips from diners
Circle this and go bold. The spice is genuine. If you can't handle heat, skip it. Ask for cold water because you'll need it.
A unique topping combining braised citrus peel with fishballs in a sweet and savory balance. Unusual but addictive.
Tips from diners
This sounds weird but tastes balanced. The pomelo peel has a fruity, slightly bitter note against the umami of the fishballs. Try it once.
Crispy fried chicken wings with a unique Swiss-style breading that keeps them crunchy. Popular topping that locals circle on the menu form.
Tips from diners
This is the signature topping at Man Kee. Half the customers add this to their cart noodles. The crispy exterior against soft noodles is perfect.
Choose your noodle type (thick, thin, curly, etc.), broth type (beef, pork, clear), and any 3 toppings from the 62 available options. Combined in a bowl in front of you.
Tips from diners
Three toppings for HKD 55 is the standard combo. Swiss chicken wings + spicy squid + chive dumplings is a winning combo. Adapt based on what looks fresh.
You get a wipeable menu form and a pen. Circle the items you want—noodle type, broth, toppings. Hand it to the kitchen. They assemble in minutes.
Four locations along Fuk Wing Street in Sham Shui Po with wipeable menu form and pen system. Choose noodle type (thick, thin, curly), broth (beef, pork, clear), and circle toppings—Swiss chicken wings and spicy squid are the signatures. Open until 4am on weekdays, late-night destination after drinking or partying. Michelin recognition for quality at value.
Man Kee has four locations along Fuk Wing Street: #109, #115, #121, and #123. Each operates independently but same menu and quality. Pick whichever has shortest line.
Open until 4am every day. This is where locals eat after drinking or late-night partying. The kitchen is focused at midnight onwards. Great for night owls.
The whole concept is you customize. There are 62 possible toppings. You're not choosing from 62 combinations—each topping is individual so variations are endless.
Michelin Bib Gourmand recognition. This is not fancy, it's recognition that good ingredients and proper technique matter even in a cart noodle shop. Quality at value.
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