Springy fish balls in a light chili-spiked broth with noodles. A quick, affordable bite.
Tips from diners
Not super spicy. More savory with a gentle heat.
These cook fast and are ideal if you're in a hurry.
A full duck leg—thigh and drumstick—served separately or added to a noodle bowl. Available in limited quantities.
Tips from diners
These sell out. Come before 1pm or after 3pm when fresh batches come out.
Ask if they have them before ordering—availability varies by location and time.
Short, stubby noodles (called 'doggie's noodles' because they resemble a dog's tail) in a savory, aromatic broth topped with mushrooms, spring onions, dried shrimp, garlic, and preserved vegetables.
Tips from diners
Every bowl comes loaded with toppings. The broth is where the flavor is.
These short noodles are easier to slurp than long ones. Lean in and go loud.
First-timers often ask about the name. The story is in the shape of the noodles.
Roast duck with crispy skin served over the signature doggie's noodles in broth, topped with the full range of vegetables and aromatics.
Tips from diners
Ask for extra skin if you're a duck lover.
The duck skin crackles against the hot broth. Textural contrast is the point.
Silky soup with shredded duck, mushrooms, and imitation shark fin (crispy potato strands). A Hong Kong classic.
Tips from diners
The 'shark fin' is actually potato—but it has the right texture and elegance.
This is a lighter, more refined option compared to the doggie's noodles.
The shredded duck is tender and picked clean from the bone.
Open 24 hours with Michelin Street Food recognition, Block 18 Doggie's Noodles is the Jordan location that won official acknowledgment for affordable quality. The signature short noodles that resemble a dog's tail are topped with mushrooms, dried shrimp, and garlic—the broth is where the real magic hides.
Open 24 hours, every day. A staple for post-party meals, late-night study breaks, and early-morning hunger.
Multiple locations across Hong Kong. The Jordan location (27A Ning Po Street) is the Michelin-recognized one, but all serve the same core menu.
Michelin Street Food recognition. Affordable quality that earned official acknowledgment.
Quick turnover. Order at counter, pay, eat, leave. Space fills and empties constantly.
Payment methods: AlipayHK, Alipay, Cash, Octopus, WeChat Pay. 10% service charge applies.
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