Crispy fried chicken wings coated with a creamy salted egg yolk sauce. Sweet, salty, and rich. Finger food.
Tips from diners
Order this to start or as a side. The salted egg coating is not dry—it's creamy from real egg yolks. Eat while hot and crispy.
Rich coconut laksa broth with poached chicken, rice noodles, tofu puffs, and fried shallots. Aromatic with turmeric and laksa paste, with a balance of spice.
Tips from diners
The broth is the strength. The chicken is poached so it stays tender. Ask for sambal on the side if you want more spice.
Steamed chicken from Malaysia served with aged jasmine rice infused with ginger, garlic, and pandan leaves. The chicken is tender and juicy, the rice fragrant and slightly sweet. Comes with gravy and dipping sauces.
Tips from diners
This is the reason to come to Chatterbox. The chicken recipe is the one from Singapore—only six chefs know it. Order this before trying anything else.
There are three dipping sauces: black soy, chili, and ginger. Use all three. The ginger sauce is what makes this dish sing—it cuts through the richness of the chicken.
Laksa with fresh jumbo scallops served in the shell. The scallops are barely cooked in the hot broth, keeping them tender and sweet.
Tips from diners
The scallop quality determines everything. These are fresh and not rubbery. The scallop's sweetness plays against the spiced broth beautifully.
Laksa broth with fresh king prawns, rice noodles, and vegetables. The prawns are large and sweet, added to the hot broth just before serving.
Tips from diners
The prawns are premium. Peel them and eat them first while the flesh is still warm and firm. Save the shells to suck for flavor.
Fresh Malaysian chicken steamed and served with aged jasmine rice infused with ginger, garlic, and pandan. Three dipping sauces (black soy, chili, ginger) accompany—ginger sauce is what makes it sing. Also serves chicken laksa with poached breast and jumbo scallop laksa in shell. Fast-casual in K11 Musea cultural mall with tourist and local mix.
Located in K11 Musea, a cultural shopping mall in Tsim Sha Tsui. Parking available in the mall. Easy access from Tsim Sha Tsui MTR.
This is fast-casual dining. Service is quick. Come for lunch between 11:30-12:30 or you'll wait. Ordering is straightforward—just point at the menu.
K11 Musea gets tourists. Chatterbox sees both locals and visitors. It's an easy restaurant for first-time visitors to Hong Kong.
One chicken rice and one laksa with a drink per person runs about HKD 280-320. Fair value for the chicken rice quality and portion size.
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