Swiss pastry chef Gregoire's take on the Hong Kong classic—lighter custard, more delicate pastry
Tips from diners
This is different from Tai Cheong's—Gregoire uses less sugar and lets the eggs shine through
If you're a tart enthusiast, try both and decide which philosophy resonates with you
Soft bun filled with matcha-infused cream, balancing earthy green tea with subtle sweetness
Tips from diners
The matcha comes from Japan; you can taste quality in the lack of bitterness
Eat this in the afternoon with black coffee for a perfect balance of flavors
Buttery laminated pastry with sliced almond filling and a dusting of powdered sugar
Tips from diners
The butter layers should be visible and distinct—if it looks uniform, it's been overworked
Eat it warm. Microwave for 15 seconds if it's been sitting too long
Naturally leavened sourdough with a crispy crust and complex, tangy interior crumb
Tips from diners
This bread is made with flour from a traditional mill in France—you taste the terroir in every bite
Eat it plain or toast it lightly. Don't waste it on fancy toppings; the bread is the star
A large stuffed pastry with French ham, gruyere cheese, and a baked egg, served warm
Tips from diners
This is a complete breakfast in one pastry—egg, protein, dairy, and carbs all here
Pair it with a cappuccino and you've got breakfast taken care of
Bakehouse was founded by Grégoire Michaud, a Swiss pastry chef who was the executive pastry chef at Four Seasons before opening his own bakery. Everything is baked fresh daily using flour from a traditional mill in France—arrive before 10am for the full selection as popular items sell out by noon.
Bakehouse was founded by Grégoire Michaud, a Swiss-trained pastry chef who was the executive pastry chef at Four Seasons before opening his bakery.
The original Wan Chai location is the flagship, but Bakehouse has expanded to multiple locations across Hong Kong—Central, Causeway Bay, Stanley, Tsim Sha Tsui, and The Peak.
Everything is baked fresh daily. Arrive early (before 10am) for the full selection. Popular items sell out by noon.
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