Refined dim sum featuring seasonal vegetables and earthy mushroom flavors
Tips from diners
Three pieces - the beetroot adds a subtle sweetness that's unexpected and welcome
Soup dumplings filled with pork and rich gelatin broth
Tips from diners
Three pieces - bite gently to catch the hot soup inside, or sip it first with a porcelain spoon
Crispy fried wonton wrapper encasing tender diced Wagyu beef
Tips from diners
Three pieces - the black pepper sauce has a sharp kick that complements the rich beef
Delicate rice rolls filled with tender scallops and fresh asparagus
Tips from diners
Six pieces per order - silky rice wrapper pairs perfectly with the briny scallop
Multi-course lunch featuring Chef Hung Chi-Kwong's seasonal selections
Tips from diners
Excellent value for Michelin-level cuisine - includes several dim sum pieces and a main dish
Chef Hung Chi-Kwong operates modern Cantonese cuisine from the St. Regis Wan Chai property. Global ingredient sourcing with traditional Cantonese technique foundation. Dim sum service available at lunch with refined plating. Harbor-view dining room overlooks Victoria Harbour.
Chef Hung Chi-Kwong sources ingredients globally but respects traditional Cantonese techniques
The dining room overlooks Victoria Harbour - request a window table when booking
Lunch service is less crowded than dinner, making it a better time to observe the kitchen's precision
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