One of Jade Garden's signature items that appears consistently in reviews. The sizzling presentation adds theatre to the meal, and the honey glaze caramelizes on the hot plate creating a slightly crisp exterior while keeping the meat moist. This is a dish that rewards ordering for a group, as the presentation and communal eating style enhance the experience.
Tips from diners
Order this for groups — the sizzle effect and sharing style make it a memorable experience.
A straightforward, unfussy soup that demonstrates the Cantonese principle of letting quality ingredients speak for themselves. The chicken is fall-apart tender from slow poaching, and the mushrooms add umami depth. This soup typically arrives included with larger meal orders.
Tips from diners
Soup is often automatically included with multi-dish orders — request it omitted if you're sharing and short on space.
The wrapper is thin and shatters when bitten, and the shrimp filling maintains bounce and natural sweetness. The garlic oil adds aromatic depth without overwhelming. These are excellent as a standalone snack or starter.
Tips from diners
These contain vegetables as filler — if you want shrimp-forward flavour, order a full basket quantity.
Jade Garden's dim sum maintains good baseline quality without being notable. The har gow wrappers are reasonably thin, the siu mai filling is balanced, and the char siu bao is pillowy. For a chain restaurant location that serves hundreds of covers daily, the consistency is noteworthy. Many Tsim Sha Tsui tourists choose Jade Garden specifically for reliable dim sum without searching elsewhere.
Tips from diners
Jade Garden is easy to find, reliable, and doesn't require advance reservation for dim sum — popular for first-time dim sum visitors.
Request a table by the window for harbour views while eating — the Victoria Harbour scenery enhances a casual lunch.
A classic Cantonese dish that Jade Garden executes with consistency. The pigeon is tender and fragrant, finely diced to ideal size for lettuce wrapping. The fresh iceberg lettuce provides cool crunch against the warm, rich pigeon filling. This dish pairs beautifully with rice and requires active participation from diners — some enjoy this, others prefer passive dining.
Tips from diners
Don't be intimidated by the lettuce wrapping — stuff generously and eat with your hands. The chef portions it to suggest amounts.
Jade Garden was Maxim's Group's first Chinese restaurant, opening in 1971 and establishing the foundation for what became one of Hong Kong's largest restaurant groups (now over 760 outlets). Located at Star House across from the Star Ferry terminus in Tsim Sha Tsui, this particular branch attracts both locals and visitors who appreciate consistent quality and harbour views. The menu spans dim sum at lunch, evening Cantonese à la carte, and it remains one of the few chain restaurants that maintains genuine kitchen standards.
Located at Star House across from the Star Ferry terminus — easy to find landmark location. Third floor dining room offers harbour views.
Dim sum doesn't require advance booking, but dinner and groups over 4 people benefit from reservations.
Dim sum service ends at 4pm. Best times to avoid queues are 11:15am-12pm (too early for most) or 2:30pm-3pm (just before closing).
Jade Garden is part of the Maxim's chain but maintains higher standards than most chain locations. A reliable choice for tourists seeking traditional Cantonese food without navigating language barriers.
Page last updated: