Best Dishes at Fiata Pizzeria

True Neapolitan Margherita with Salvatore's signature 36-hour cold-fermented dough. San Marzano tomatoes and bufala mozzarella imported from Campania. The char from the wood-fired oven creates a leopard-spotted crust that reviewers consistently highlight as the reference point for authentic Neapolitan pizza in Hong Kong.

One of Salvatore's signature creations that earned Fiata its 50 Top Pizza recognition. Fresh Italian sausage crumbles on a bed of mascarpone-based cream, topped with caramelized red onions and fior di latte. The rich, aromatic sausage contrasts beautifully with the delicate, slightly charred crust.

Made fresh daily in-house. Salvatore sources Italian mascarpone and uses strong espresso from a local Hong Kong roaster. The balance between the bitter coffee and sweet cream is clean, not heavy. Reviewers consistently praise it as an unexpected highlight after pizza.

A traditional Neapolitan street food that Fiata executes with the same rigor as its wood-fired pies. The dough is fried until puffy and light, then topped with simple San Marzano tomato sauce, fior di latte, and fresh basil. Street food vendors across Naples do this, but Salvatore's long fermentation and quality ingredients elevate it to an art form.