Quick-fired vegetables with umami-rich preserved turnip, served with garlic rice
Tips from diners
Vegetable-centric; acts as palate cleanser between duck courses
Request 'wok breath' level spice; some tables prefer extra garlic burned into rice
Steamed dim sum with delicate wrapper, pork and prawn filling, with chive accent
Tips from diners
Order as starter while duck roasts; warm temperature is essential for taste
Dipping sauce on side; mix your own vinegar-chili ratio rather than pre-dipped
Skin and meat course only, no follow-up dishes. Quick lunch option.
Tips from diners
Fast service; good for time-constrained lunch. Less ceremony than multi-course.
Pairs well with egg fried rice or hand-pulled noodles as side dish
Half duck with same three-course service, lighter option for 2-3 people
Tips from diners
Still requires pre-order but can sometimes accommodate same-day if space available
Adequate for 2 people with 2-3 other dishes; serves 3 if light eaters
Skin tends to be thicker on half portions due to cooking method
70-minute wood-fired roast. Course 1: Crispy skin with pancakes and plum sauce. Course 2: Sliced breast and leg meat with vegetables. Course 3: Optional duck stir-fry or soup.
Tips from diners
Book 2-3 days ahead; must pre-order whole duck. 70-min roasting means you order first then drink and chat.
Ask for skin-to-meat ratio preference when ordering; affects how they portion the third course
Brings 6-8 thin crepes per serving; request extra if you want multiple wraps per piece
Located at the Hyatt Regency in Sha Tin with a visible wood-fired oven, Sha Tin 18 specializes in Peking duck that requires pre-ordering. The 70-minute roast arrives with course one (crispy skin with pancakes), course two (sliced meat with vegetables), and course three (optional stir-fry or soup).
Located in Hyatt hotel; valet parking available. MTR Tai Wo Station 15-min walk or taxi recommended from downtown.
Lunch service preferred; dinner can be tourist-heavy. Lunch buffet not available; à la carte only.
Show kitchen visible from tables; you'll see the duck roasting process. Good photo ops.
Set menus available from HK2,250 for 4+ persons; better value than ordering à la carte for groups.
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