Springy handmade fish balls in a savory broth with Chinese greens and noodles.
Tips from diners
Some vendors make their own; others buy wholesale. The homemade ones have a softer bounce.
Slurp them—that's not impolite here; it's expected.
Tender roast duck, char siu, or siu yuk served over egg noodles in light broth.
Tips from diners
Most vendors display their roasted meats whole in the front window. Choose by what looks best.
Ask for extra broth if you want to soften the noodles more.
Beef and peanut sauce over fresh noodles, topped with fresh herbs and crushed peanuts.
Tips from diners
Wing Fat Seafood Restaurants stall has been here for over 30 years—look for it if you see it.
Marinated pork chop fried until the surface chars, served with steamed rice and pickled vegetables.
Tips from diners
Request medium-rare if you speak Cantonese. Otherwise, point at the doneness level you want on nearby tables.
Shrimp, squid, and local catch tossed with garlic, chili, and soy sauce over charcoal flame.
Tips from diners
Find a stall with a crowd—that's your signal it's good and moving quickly.
Arrive between 7-9pm when vendors have fresh stock and the market energy peaks.
Temple Street and Woosung Street bazaar opens 6:30pm with peak energy 7-10pm. Communal outdoor tables where you may share with strangers—that's normal and part of the experience. Find crowds—that's your signal it's good and moving quickly. Wing Fat Seafood stall has been here 30+ years. Bring cash or mobile payment; exact change preferred for elderly vendors.
Temple Street officially opens at 2pm, but most food stalls don't set up until 6pm. Come after 6:30pm for full vendor selection.
Peak hours are 7-10pm. Expect crowds and lively energy—bring cash or mobile payment (Alipay, WeChat Pay accepted at many stalls).
Tables are communal; you may share with strangers. This is normal and part of the experience.
Market stalls change vendors occasionally. If you're looking for a specific stall, ask locals or arrive earlier to scope it out.
Bring small bills or coins. Some elderly vendors prefer exact change or only take cash.
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