The signature dish features minced braised pork belly with depth and a melty texture that soaks into the rice. This is prepared daily and sourced with pork imported from Taiwan, creating an authentic taste that keeps locals and visitors queuing at 2pm.
Tips from diners
This is the best-selling dish — order it as your main unless you want to try multiple items to share.
Try to come after 2pm if you want to avoid the biggest crowds, though you'll still wait 15-20 minutes.
This traditional Taiwanese preparation uses fresh oysters wrapped in a chewy yet fluffy egg coating. Reviewers praise the balance between the tender oysters and the egg texture — it's neither too runny nor overdone.
Tips from diners
Pair this with the braised pork rice if you're unsure what to order — many diners split both.
A popular street snack item, these beancurd rolls are tender and absorb the sauce well. This is a lighter option for those who want something less heavy than the braised pork.
Tips from diners
Good side option if the braised pork feels too rich — pair with the omelette for variety.
This is a classic Taiwanese preparation where rice cake is topped with braised pork liver, intestine, and other offal in a rich, flavorful sauce. The crispness of the guo ba contrasts with the tender, melting offal.
Tips from diners
This is worth trying if you're adventurous — the sauce and texture make it quite approachable even for newcomers to this ingredient.
This traditional dessert features handmade taro balls served warm or cold, depending on the season. The taro is creamy and slightly sweet, served in a subtle broth that doesn't overpower the natural flavors.
Tips from diners
Order this at the end of your meal — it's a perfect light finish that won't leave you too full.
Yuan Is Here is a beloved Taiwanese street food chain that moved from Sai Ying Pun to Kennedy Town in 2024. The owner designed the storefront to resemble a Taipei night market stall, complete with a street sign-shaped address plate. Opened in Kennedy Town with roots in Taiwan, the restaurant brings authentic Taiwanese home cooking with ingredients imported directly from Taiwan.
No reservations — it's first-come, first-served. Come at off-peak times (after 2pm weekdays) or prepare for a 30-40 minute wait.
The space is tiny and standing-room only during peak hours. It's a takeaway-friendly spot if you want to eat in nearby Kennedy Town parks.
All items travel well and stay warm for 10-15 minutes — perfect for a nearby picnic or office lunch.
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