Char siu here is refined through careful source selection and caramelization technique. The honey glaze creates a complex sweetness that complements rather than masks the pork's inherent flavor. The slicing is precision-cut and the presentation acknowledges this is a showcase item.
Tips from diners
Usually appears in weekday lunch sets — ordering à la carte is pricier but sometimes necessary for dinner.
A classic Cantonese preparation that showcases technique in simplicity. The rice cake is remarkably tender without being mushy, and the century egg adds umami depth and visual contrast. This is rarely ordered but when it appears on set menus, diners often request additional servings.
Tips from diners
If unsure about century egg, try this preparation first — the rice cake balance makes it more approachable.
Ming Court's commitment to premium ingredients is visible in these dumplings — the blue prawns are visibly larger and sweeter than standard varieties. The wrapper is notably thin without being fragile, a technical achievement that signals kitchen precision. These appear on most set menus.
Tips from diners
Compare these to street-level har gow — the prawn quality difference is immediately apparent.
The wok work here is sophisticated — each ingredient is cooked to ideal doneness without overcooking any component. The heat control required to achieve this while maintaining the delicate seafood texture demonstrates kitchen precision. The light sauce doesn't overwhelm the natural flavors.
Tips from diners
Seafood dishes depend on daily availability — confirm ingredients when ordering.
Ming Court's lunch sets offer excellent value — typically three courses at HKD 298-398 per person. These allow sampling of the kitchen's range without committing to multiple à la carte dishes. The sets rotate seasonally and include signature items. Most regular diners at this price point order sets rather than à la carte.
Tips from diners
Lunch sets offer the best value — dinner sets cost significantly more for similar components.
Sets typically include dim sum course — request à la carte substitutions if needed due to allergies.
Ming Court sits on the 6th floor of Cordis Hong Kong with floor-to-ceiling harbour views and modern Chinese-style interiors. Helmed by a team with decades of experience in high-level Cantonese kitchens (including prior work at Ming Court locations and other luxury restaurants), this restaurant earned its Michelin star through consistent execution of classic dishes refined with contemporary presentation. The signature wine cellar display greets diners at entry and the restaurant emphasizes both technical precision and ingredient quality.
Reservations highly recommended, especially for lunch service which fills quickly with business diners. Walk-ins rarely accommodated.
This is one-star Michelin — more casual than three-star fine dining but with genuine technical precision. The experience reflects this pricing level.
The dramatic wine cellar display is a signature feature — staff are knowledgeable about pairings if you ask for recommendations.
Weekday lunch sets (11am-2:30pm) at HKD 298-398 represent excellent value for one-Michelin quality. Dinner pricing jumps significantly.
Page last updated: