Single shot of espresso poured over creamy housemade vanilla gelato
Tips from diners
Order this as you're leaving—the gelato melts fast in the Stanley heat. Consume immediately
The gelato base is rich and not too sweet. The espresso shot is perfectly timed—not too hot to curdle the ice cream
Soft Italian doughnut with crema pasticcera filling, available in vanilla, chocolate, or hazelnut
Tips from diners
Arrive early in the morning before 10am when they have the widest selection of bomboloni—hazelnut gianduja is the best flavor
These are best eaten within an hour of purchase. The filling starts leaking out after a few hours
Thick, pillowy focaccia bread with rosemary, sea salt, and olive oil, served warm
Tips from diners
This is the perfect base to build a sandwich—get one and load it with their cured meats at the counter
Fresh from the oven around 5-6pm. Soft exterior, airy crumb, but crispy on the bottom
Thin-sliced mortadella with pistachio spread and fresh greens on housemade bread
Tips from diners
The pistachio spread is pungent—ask for extra if you love that nutty, salty kick
Ask them to toast it lightly—it elevates the mortadella and makes the bread crispy without drying it out
Thin-crust pizza al taglio topped with San Daniele prosciutto, fresh fig jam, and buffalo mozzarella
Tips from diners
Order this for lunch around 1-2pm when it comes fresh from the oven. The prosciutto gets crispier if it sits too long
Pair it with their house wine—the Prosecco at HKD70 is a reliable choice with pizza
Italian-style bakery in Stanley Market baking bomboloni fresh daily with crema pasticcera filling in vanilla, chocolate, and hazelnut. Counter service with limited seating plus street-facing patio where standing and takeaway dominate. Pizza al taglio available lunchtime; arrive before 10am for peak selection.
No reservations taken—arrive before 12pm on weekends or after 3pm to avoid the crush. Peak times are 11am-3pm
The seating is limited and scattered between inside and the street-facing patio. Most people eat standing or take away
They close the kitchen at 9:30pm, so last orders are around 9:15pm. Food quality drops after 5pm as they work through inventory
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