The Devil series features richer, sweeter desserts. The mango pudding here uses fresh Philippine Carabao mangoes (in season) for a pronounced tropical flavor. The sago adds textural contrast. This is one of Honeymoon's most famous desserts across their chain.
Tips from diners
This tastes dramatically better May through September when fresh mangoes are in peak season.
This is a traditional tong sui that bridges sweet and savory. The broth is deeply aromatic with dried nuts, and it's served warm. It's less of a 'dessert' and more of a medicinal supplement drink that Cantonese mothers serve their families.
Tips from diners
Don't expect this to be sweet like other desserts—it's more savory-herbal and highly valued for its health properties.
The Angel series represents the lighter, 'healthier' end of Honeymoon's spectrum. This particular combination is served warm and balances the chewy texture of white fungus with sweet pear. Reviewers note it's less sweet than traditional tong sui but still comforting.
Tips from diners
Order this warm in the evening—the white fungus texture is better than the cold version.
A traditional favorite, refreshed with Honeymoon's modern technique. The taro pudding is smooth and naturally purple, mixed with small sago pearls. It's creamy without being heavy, and available year-round unlike the mango desserts.
Tips from diners
Order extra to share—the 1-person portion is generous but people often want to taste bites of multiple items.
A more premium offering from Honeymoon's 'luxury' line. The jelly has a delicate honey flavor and is topped with actual honeycomb. The texture is barely set, collapsing on the spoon. It's visually striking and tastes refined without being heavy.
Tips from diners
This is their splurge item—prices are higher than typical tong sui but the quality justifies it for special occasions.
Honeymoon Dessert (滿記甜品) started as a small operation in Hong Kong over 60 years ago and has grown into a regional chain. The Sha Tin location is now branded as 'Sweetish by HONEYMOON DESSERT' in New Town Plaza, designed in minimalist Nordic style. The chain balances Western dessert sophistication with handmade Chinese tong sui techniques, creating signature 'Angel' and 'Devil' series desserts.
Located on Level 7 of New Town Plaza Phase I. Take the lift or escalator—it's not easy to find from the ground floor.
Weekends are busy with families. Come on weekday afternoons (2-4pm) for a quieter, more relaxed experience.
The Nordic minimalist interior with bright timber finishes is very photogenic—popular spot for food bloggers.
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