This is the hero burger. The patty is a blend of rump, brisket, and chuck pressed onto a hot griddle to create maximum crust while staying juicy inside. The three-beef blend ensures texture and taste are balanced. Topped with American cheese, crispy bacon, house-pickled onions, and Old Bay mayo. Served with fries and salad for HKD138.
Tips from diners
Ask for extra napkins—the burger is juicy and the cheese melts into the meat. It's worth the mess.
The set (burger + drink + fries) is HKD138 + HKD38 for sides. Upgrade to include a draft beer for HKD88 more—best value combo on the menu.
The chicken breast is pounded thin, breaded, and fried until crispy. It's tossed in spicy buffalo sauce and served with blue cheese crumble for tang and ranch to cool the heat. Reviewers say it's a solid third option for those not eating beef or fish.
Tips from diners
Ask for extra buffalo sauce on the side—the heat is moderate by default but you can dial it up.
The plaice is a fish burger alternative for those avoiding beef. The fillet is pan-fried until golden and served on a warm bun with tartar sauce, pickled onions, and melted American cheese. Reviews note it's fresher than the beef burger and lighter for lunch.
Tips from diners
Order two of these instead of one Deluxe if you're split between seafood and beef—they're smaller but fresher tasting.
The truffle jam adds sweetness and earthy depth that cuts through the richness of the melted raclette. The black truffle mayo ties it together. This is the most premium burger on the menu and reviewers note the truffle adds a luxury vibe without being gimmicky.
Tips from diners
This is their most refined burger. Order it if you're celebrating or want to impress someone—it tastes like more than you paid for it.
The fusion of Japanese and American burger styles. The tempura lobster adds sweetness and crunch. The miso BBQ glaze is umami-rich without being heavy. This is their most adventurous burger and reviewers appreciate the risk-taking while maintaining burger fundamentals.
Tips from diners
This one is polarizing—either you love the lobster-burger combo or you don't. Try it once and decide.
Flat Iron Burger is helmed by Chef Aarik Persaud and Johnny Glover, the same team behind Michelin-recognized Butchers Club. The restaurant uses beef rump, brisket, and chuck ground together to create the perfect smash burger texture. Each patty is caramelized on a hot griddle for maximum crust. The burgers are designed to be excellent at an approachable price, ranging from HKD98 to HKD138 for the most premium builds.
Harbour City is busy 1pm-2pm. Come at 12pm sharp or after 2:30pm for a faster counter experience. Walk-ins only—no reservations.
Counter seating only. You order at the counter, wait for your burger (usually 8-10 mins), and find seating in Harbour City's food court nearby. It's casual, not a sit-down restaurant.
The beef is hand-ground daily and the buns are sourced fresh. Ask the staff about this—they're proud of the sourcing and happy to talk about it.
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