Glazed barbecued pork with a sticky-sweet exterior, sliced thick and served over rice.
Tips from diners
This is the lighter option compared to roast duck. The pork is tender and caramelized.
Ask for extra gravy if you want it saucier.
Whole roasted chicken jointed and served over fragrant rice with scallions and ginger oil.
Tips from diners
The chicken skin is thin and crispy. The meat is juicy from the roasting process.
This is a lighter, fresher option than duck or pork.
Lacquered roast duck with crispy skin and tender meat, served over steamed rice with light soy and aromatics.
Tips from diners
Point at the duck in the window and ask for a specific portion—breast, leg, or thigh.
The skin should crackle when you bite it. If it's soft, ask for a different piece.
Your choice of roast duck, char siu, or chicken over soft noodles in a light broth with leafy greens.
Tips from diners
Order this if you want warmth and substance—good for late-night eating after drinks.
The noodles absorb the flavors of the broth. Don't skip it.
A sampler of roast duck, char siu, and roast chicken with rice, pickled vegetables, and light soy sauce.
Tips from diners
Perfect if you're torn between options. You get a taste of everything.
Great for sharing with a friend.
Open around the clock every single day near Sheung Wan MTR, Yuen Hing displays roasted meats in the window that you point to and portion yourself. The lacquered roast duck with crispy skin and tender meat arrives fast, making it the perfect 3am meal after drinks in the bar district.
Open 24 hours, every day. A refuge for bar-hoppers and night owls in Central.
Siu mei (roasted meats) are displayed whole in the front window. Point at what you want and specify the portion.
Fast service. Order, pay, eat, leave. Turnover is quick and efficient.
3 minutes from Sheung Wan MTR Exit E1. Close to the bar district.
Simple, efficient interior. Not fancy, but exactly what you need at any hour. QR code ordering available if you don't speak Cantonese.
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