Floral pu-er blend. Complements the rich noodles and dumplings.
Tips from diners
Order this to cleanse your palate between bites of oily noodles.
The rose adds a subtle sweetness without being cloying.
Delicate hand-pleated soup dumplings with a thin wrapper and soupy pork filling. Made fresh in the glass kitchen.
Tips from diners
The pleating is visible through the glass. Each one is hand-folded with care.
Pick it up with chopsticks, not a spoon. A gentle bite lets the hot broth out—slurp it from the wrapper.
They cool quickly, so eat within a few minutes of arrival.
Bouncy hand-pulled noodles dressed in fragrant scallion-infused oil with a light touch of soy. Topped with crispy fried shallots and fresh scallions.
Tips from diners
Watch the noodles being made through the glass. The texture is obviously different from dried noodles.
Eat immediately after it arrives. The oil separates as it cools.
This is comfort food done exactly right. Simple, bouncy, and deeply flavorful.
Tender braised beef shank over hand-made noodles in a rich, aromatic broth with star anise and Sichuan peppercorns.
Tips from diners
The beef falls off the bone. The broth is deeply flavored from hours of simmering.
A winter dish, but available year-round. Warming and satisfying.
Your choice of hand-made noodles or rice, paired with fresh xiao long bao and a cold Shanghainese dish like smashed cucumber or bean sprouts.
Tips from diners
Great value if you want to try multiple items. The cold dish brightens the meal.
Ask which cold dishes are available that day. Seasonal options rotate.
Michelin Bib Gourmand 2025, Lulu Baobao in Wong Chuk Hang features a glass kitchen where diners watch noodles being hand-pulled and dumplings hand-pleated to order. The retro aesthetic with custom-made crockery and seasonal cold dishes round out a meal that won recognition quickly after opening.
Michelin Bib Gourmand 2025. Opened recently and earned recognition quickly for quality and value.
Glass kitchen. Watch the chefs hand-pull noodles and pleat dumplings. It's therapeutic and builds appetite.
Peak hours are 12-1pm and 6-8pm. Expect 15-30 minute waits if you don't arrive off-peak. Call ahead if possible.
Noodles and buns are made to order. Faster than dumplings, but both take 5-10 minutes from order to plate.
Retro decor with custom-made crockery. Instagram-worthy without being precious about it. Locals and tourists mix well here.
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