Seasonal Alba white truffle offered as add-on to any dish on the degustation menu
Tips from diners
Worth adding if you visit during truffle season (September-November) for an authentic Italian experience
Creamy arborio rice with mixed mushrooms and black truffle oil
Tips from diners
The earthy mushroom base provides depth while the truffle adds an aromatic finish that lingers on the palate
Fragrant rice cooked in a traditional claypot with shaved truffle
Tips from diners
Arrives crackling hot - the crispy bottom layer contrasts nicely with creamy truffle-infused grains
Handmade linguine with jumbo Spanish red prawns and Mazara prawn sauce
Tips from diners
The pasta is made fresh daily - the texture is perfectly al dente and absorbs the seafood flavors beautifully
Seasonal tasting menu featuring global ingredients paired with truffle elements throughout
Tips from diners
Lunch degustation is a better value at HKD 880 - you still get the same quality and creativity as dinner
Umberto Bombana's personal truffle-focused Italian restaurant in K11 Musea, Tsim Sha Tsui. Operates weekends only (Friday-Saturday). Seasonal Alba white truffle available September-November as signature supplement. Six-course degustation menu features global ingredients with truffle integration.
Book well in advance, especially for dinner service - this is Umberto Bombana's personal venture and highly sought after
The restaurant is split across two concepts in K11 Musea - ask about Cannubi if you prefer a more casual truffle-focused experience
Lunch offers notable value compared to dinner, with similar quality but lower prices
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