Best Dishes at Superfine

Even the salad gets the Superfine treatment—it's actually good, not an afterthought. The lettuce is fresh and properly tossed, the house-made dressing balances anchovies and lemon, the croutons are crisped in-house with intention, and the Parmesan is quality. At 9€, it's proof that simple dishes reward attention.

The vegetarian flagship shows Laguerre's technique isn't limited to animal protein. The eggplant is sliced thick, breaded with panko, and fried until the exterior crisps and the interior turns creamy. The special sauce provides richness and tanginess, while pickles cut through. The bun is soft and sturdy enough to hold up to the wet filling. At 12€, this is craveable comfort food with skill behind it.

A playful play on 'sausage dog'—Laguerre takes the concept seriously. The sausage is quality, grilled to release its juices. The Guinness gravy is savory and slightly bitter, the stout beer providing depth and richness. Onion adds sweetness and texture. It's indulgent without apology, perfectly suited to the late-night dive bar energy.

A deliberately unexpected pizza that balances sweet, salty, spicy, and rich in one bite. The puff pastry—instead of traditional dough—crisps and puffs, providing textural contrast to the creamy ricotta. Harissa butter brings North African spice and heat. Honey drizzled on top provides sweetness and helps the flavors cohere. It's the kind of dish that sounds strange until you taste it.

A nostalgic '80s diner reference made with quality ingredients. The peanut butter is rich and nutty, the banana provides sweetness and texture, and the shake itself is thick—not over-ice-y. The optional bourbon float elevates it to after-dinner sipper status. It's dessert and drink simultaneously.