Best Dishes at L'Établi
Détox Menu
Small PlatesOne of two signature menu options. Rillettes (a silky pork terrine), cold flat beans, and sliced Bayonne ham. Designed as a lighter, simpler plate that pairs beautifully with natural wines. The Bayonne ham especially shines—it's cured properly and has pronounced flavor.
Flytox Menu
Small PlatesThe richer version of Détox, swapping Bayonne ham for house-made sausages. Still includes rillettes and flat beans. A heartier option for those wanting more protein and richness.
Filet Américain
StartersA French take on steak tartare, where the raw beef is finely chopped and seasoned in-house. Reviewers note it as one of the restaurant's strong dishes. Served with bread for spreading or accompaniment.
House Sausages & Charcuterie Board
Small PlatesThe 'no menu' approach means you get whatever the owner has found at the market that week. Expect interesting regional sausages, pâtés, and cured meats. This is where the restaurant shines—the sourcing is serious and informed.
Natural Wine Selection (by the glass)
DrinksAt least 30% of the wine list consists of natural wines from small producers. These are wines made with minimal intervention—no added sulfites, no fining agents. The staff are knowledgeable and can explain the differences. Prices start at €6 for a glass.
About L'Établi
Located in Batignolles on a quiet street, L'Établi combines a wine shop, bar, and restaurant in one small, friendly space. The interior is decorated with vintage flea market finds and there's no printed menu—the staff simply suggest what's good that day. At least 30% of the wine list is natural wine from low-volume producers.
Top 5 dishes at L'Établi:
- Détox Menu – 88% recommended(Signature)
- Flytox Menu – 85% recommended(Signature)
- Filet Américain – 87% recommended(Signature)
- House Sausages & Charcuterie Board – 92% recommended(Signature)
- Natural Wine Selection (by the glass)
Details
- Cuisine:
- Natural Wine
- Price Range:
- €€
- Phone:
- +33 1 44 90 05 04
- Website:
- Visit Website
- Services:
- Dine-in, Bar, Wine List
Hours
- Friday:
- 12:30 PM - 2:30 PM(Open Now)
- Sunday:
- 11:30 AM - 3:30 PM
- Monday:
- 12:30 PM - 2:30 PM
- Tuesday:
- 12:30 PM - 2:30 PM
- Wednesday:
- 12:30 PM - 2:30 PM
- Thursday:
- 12:30 PM - 2:30 PM
- Saturday:
- 6:30 PM - 12:30 AM
There is no printed menu. Staff suggest what's available based on daily sourcing. Be open to recommendations or ask what's good that day.
This place is tiny and popular. Booking is strongly recommended, especially for dinner. Call +33 1 44 90 05 04.
The interior is decorated entirely with vintage finds from flea markets. Vinyl records play in the background. It's quirky and genuinely charming.
This is as much a wine bar as a restaurant. The natural wine focus sets it apart. Ask the staff about pairings with your charcuterie.
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