One of two signature menu options. Rillettes (a silky pork terrine), cold flat beans, and sliced Bayonne ham. Designed as a lighter, simpler plate that pairs beautifully with natural wines. The Bayonne ham especially shines—it's cured properly and has pronounced flavor.
Tips from diners
The Bayonne ham here is quality—sliced thick enough to taste. Pair it with a Loire white wine.
The richer version of Détox, swapping Bayonne ham for house-made sausages. Still includes rillettes and flat beans. A heartier option for those wanting more protein and richness.
Tips from diners
Go for Flytox if you want something more substantial. The sausage selection changes with sourcing.
A French take on steak tartare, where the raw beef is finely chopped and seasoned in-house. Reviewers note it as one of the restaurant's strong dishes. Served with bread for spreading or accompaniment.
Tips from diners
The filet américain here is excellent—the beef is clearly quality and the seasoning is balanced.
The 'no menu' approach means you get whatever the owner has found at the market that week. Expect interesting regional sausages, pâtés, and cured meats. This is where the restaurant shines—the sourcing is serious and informed.
Tips from diners
Ask the staff what they recommend from the board. They know the sourcing and will guide you to something memorable.
At least 30% of the wine list consists of natural wines from small producers. These are wines made with minimal intervention—no added sulfites, no fining agents. The staff are knowledgeable and can explain the differences. Prices start at €6 for a glass.
Tips from diners
The staff genuinely love natural wines and will talk through options. Be open to trying something unfamiliar.
Located in Batignolles on a quiet street, L'Établi combines a wine shop, bar, and restaurant in one small, friendly space. The interior is decorated with vintage flea market finds and there's no printed menu—the staff simply suggest what's good that day. At least 30% of the wine list is natural wine from low-volume producers.
There is no printed menu. Staff suggest what's available based on daily sourcing. Be open to recommendations or ask what's good that day.
This place is tiny and popular. Booking is strongly recommended, especially for dinner. Call +33 1 44 90 05 04.
The interior is decorated entirely with vintage finds from flea markets. Vinyl records play in the background. It's quirky and genuinely charming.
This is as much a wine bar as a restaurant. The natural wine focus sets it apart. Ask the staff about pairings with your charcuterie.
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