The hummus here is smooth and creamy, made from chickpeas, tahini, and fresh lemon juice. It arrives with warm pita bread for scooping. Multiple reviews note Assanabel's hummus as a standout mezze that's worth ordering as part of a mixed selection.
A bright, herb-forward salad made with fresh flat-leaf parsley, bulgur wheat, tomatoes, onions, and dressed with lemon juice and olive oil. Reviewers praise the freshness and the generous amount of parsley that defines a proper tabbouleh.
A curated platter of Lebanese mezze designed for sharing or sampling. You can compose your own selection from items like hummus, mouttabal (roasted eggplant purée), tabbouleh, and labneh (strained yogurt). This is the most popular way to start a meal at Assanabel, with reviewers noting the variety and quality of each component.
Thinly sliced lamb cooked on a vertical spit and served with hummus, tabbouleh, and warm pita. Part of a set menu that also includes dessert, this is noted in multiple reviews as a signature dish. The meat is tender and well-seasoned with traditional Lebanese spices.
Lamb chops grilled over flame and seasoned with Lebanese herbs, garlic, and lemon. Reviewers emphasize the quality of the meat and the perfect char on the outside while remaining tender inside. Often recommended as part of a mixed grill plate shared between diners.
Assanabel has been a fixture of Paris's Lebanese dining scene since 1988, building a reputation for sharing Lebanese tradition and hospitality. The bustling venue draws crowds who value genuine flavors, generous portions, and attentive service — though reservations are necessary to avoid long waits.
Always call ahead to book, even on weekday lunches — the buzz around this place means you'll wait 30-40 minutes without a reservation.
Order 3-4 mezze to start and share, then add a grilled meat plate — this is how the restaurant intends mezze culture to be experienced.
The set menus (€16 with mezze or €18 with shawarma) are the best value and let you try multiple dishes without overthinking.
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