Reviewers call this the best Thai iced milk tea in France. The tea is brewed strong, sweetened with condensed milk, and served over ice. It's the perfect complement to spicy curries and a signature drink that keeps customers returning.
A classic Thai dessert made with fresh mango and sticky rice soaked in coconut milk. The mango is ripe and juicy, and the sticky rice is perfectly cooked. Reviewers say this is worth saving room for, though portions are generous.
The pad thai here uses thin rice noodles coated with tamarind sauce and fresh lime. Multiple reviews mention it as a signature dish that brings diners back — the balance of sweet, sour, and savory is what reviewers specifically praise.
This is a lesser-known gem that Thai Yim 2 does well. Rice fried with shrimp paste creates an umami-rich base, topped with scrambled egg, Thai sausage, and caramelized pork. Reviewers note this as a standout dish that goes beyond the usual Thai restaurant basics.
Green curry sauce made with fresh green chilies, coconut milk, and Thai basil. Reviewers consistently call out the authentic flavor and generous portions of chicken. The heat level is notable but not overwhelming.
Since opening near Olympiades station, Thai Yim 2 has built a loyal neighborhood crowd for real Thai and Laotian cooking. The restaurant is known for its fast, attentive service and cozy, intimate atmosphere that keeps regulars coming back.
Come for lunch on weekdays before 1pm — the restaurant fills up quickly with office workers on their break, but service is still fast.
Sit at the counter if you're dining alone — the staff are friendly and you get a good view of the kitchen action.
If you see menu B on the board, order it — it's a set menu at €12 with appetizer, main, and dessert or drink, and it's excellent value.
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