Best Dishes at Le Meurice
Line-Caught Bass
MainsA staple of the Ducasse repertoire, sourced from the finest fishing grounds. Cooked simply to highlight the delicate flesh, often accompanied by a light beurre blanc or modern sauce and carefully plated vegetables.
Seared Duck Foie Gras
StartersA signature treatment of this luxury ingredient, seared just enough to develop a crust while maintaining the creamy center. Current preparations often feature black or white truffle and delicate vegetable garnishes showcasing Ducasse's refined aesthetic.
Breton Lobster with Lemon Butter
MainsWhen available seasonally, this dish appears regularly on the menu. The lobster's natural sweetness is honored with minimal intervention—a classic French preparation executed with Ducasse's precision. Butter is often infused with herbs or citrus.
Collection Tasting Menu - 7 Courses
Signature DishesThe flagship menu showcasing the kitchen's full range. Includes appetizers, fish, meat, cheese course, and dessert. Each course reflects the season and available luxury ingredients. Prix fixe format ensures consistency and balance across the tasting experience.
Haute Patisserie Dessert Course
DessertThe pastry team executes intricate desserts often featuring dark chocolate, fresh fruit, and delicate elements. Recent menus have featured items like chocolate soufflé or fruit tarts with precision plating that continues the restaurant's visual refinement.
About Le Meurice
Located within the historic Le Meurice hotel facing the Tuileries gardens, Alain Ducasse's Paris flagship presents contemporary French cooking through short-titled dishes that let premium ingredients speak. Chef Amaury Bouhours leads the kitchen with precision and elegance.
Top 5 dishes at Le Meurice:
- Line-Caught Bass – 88% recommended(Signature)
- Seared Duck Foie Gras – 92% recommended(Signature)
- Breton Lobster with Lemon Butter – 90% recommended(Signature)
- Collection Tasting Menu - 7 Courses – 94% recommended(Signature)
- Haute Patisserie Dessert Course
Details
- Cuisine:
- French
- Price Range:
- €€€€
- Phone:
- +33 1 44 58 10 55
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Chef's Table
Hours
- Friday:
- 12:30 PM - 10:00 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:30 PM - 10:00 PM
- Tuesday:
- 12:30 PM - 10:00 PM
- Wednesday:
- 12:30 PM - 10:00 PM
- Thursday:
- 12:30 PM - 10:00 PM
- Saturday:
- 12:00 AM - 12:00 AM
Book at least 4-6 weeks in advance for dinner, longer for special dates. Lunch is more accessible with shorter notice.
The dining room is grand and somewhat formal—dress code is business formal at minimum. Smart jacket required, ties for men are common.
Weekday lunch is less formal than dinner and still offers the same quality kitchen—a good way to experience Ducasse at better availability.
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