Best Dishes at Sacré Frenchy

The restaurant's rotisserie is central to the concept — chickens spin over flame, becoming golden and crispy outside while staying juicy inside. The herbs (thyme, rosemary) infuse the meat during cooking. Served with roasted vegetables and gravy. This is comfort food elevated through technique and timing.

A French classic where duck legs are preserved and cooked slowly in duck fat until the meat is tender and pulls from the bone easily. The exterior crisps up when reheated. Served with pommes sarladaises (potatoes fried in duck fat). This represents the brasserie tradition that Sacré Frenchy honors.

A French bistro staple done well — a quality cut of beef grilled to order and finished with béarnaise sauce (a combination of butter, egg yolks, shallots, and tarragon). The fries are thin-cut and golden. This dish defines French brasserie cooking and represents the restaurant's commitment to technique over novelty.

The French sandwich classic elevated — quality ham and melted cheese between slices of brioche, topped with béchamel sauce (a creamy white sauce) and gratinéed until golden. The result is decadent and satisfying. Often served as the lunch menu offering with a side of fries.