The restaurant's rotisserie is central to the concept — chickens spin over flame, becoming golden and crispy outside while staying juicy inside. The herbs (thyme, rosemary) infuse the meat during cooking. Served with roasted vegetables and gravy. This is comfort food refined through technique and timing.
A French classic where duck legs are preserved and cooked slowly in duck fat until the meat is tender and pulls from the bone easily. The exterior crisps up when reheated. Served with pommes sarladaises (potatoes fried in duck fat). This represents the brasserie tradition that Sacré Frenchy honors.
A French bistro staple done well — a quality cut of beef grilled to order and finished with béarnaise sauce (a combination of butter, egg yolks, shallots, and tarragon). The fries are thin-cut and golden. This dish defines French brasserie cooking and represents the restaurant's commitment to technique over novelty.
A light, elegant dessert made from cream, milk, sugar, and vanilla bean (or extract), set with gelatin until it holds its shape but retains a silky texture. Served with fresh berries (raspberries, strawberries, blueberries depending on season) for acidity and color. The vanilla should taste delicate, not overpowering.
The French sandwich classic elevated — quality ham and melted cheese between slices of brioche, topped with béchamel sauce (a creamy white sauce) and gratinéed until golden. The result is decadent and satisfying. Often served as the lunch menu offering with a side of fries.
The French sandwich classic refined — quality ham and melted cheese between slices of brioche, topped with béchamel sauce (a creamy white sauce) and gratinéed until golden. The result is decadent and satisfying. Often served as the lunch menu offering with a side of fries.
Sacré Frenchy recently reopened in December 2025 with a fully renovated setting near the Châtelet area. The concept blends a French brasserie with rotisserie cooking and a festive bar, designed by Chef Karen. The restaurant offers weekly rotating lunch menus and a lively atmosphere that feels contemporary rather than traditional.
The lunch menu changes weekly and offers better value than dinner à la carte — check their website or call ahead to see what's featured that week.
The Sunday brunch 'Efficace' at €36 includes pastries, a hot drink, juice, and a choice of starter + main or main + dessert — excellent value for a French brunch experience.
The bar is lively in the evenings with a festive atmosphere — come for apéritif drinks and small plates before or after dinner, or stay late for cocktails.
Page last updated: