Best Dishes at K.B Korean Barbecue

Succulent pork belly sliced thick and seasoned simply so the fat renders and crisps on the grill. The charred exterior and tender, fatty interior are the point of this dish. Reviewers note that pork belly here is superior to beef at many restaurants — when cooked properly, it's the star protein.

Paper-thin slices of marbled beef that cook in seconds on the table grill. The sweet soy marinade with sesame oil and garlic is the signature flavor. These quick-cooking slices are meant to be eaten immediately with lettuce wraps and dipping sauces, making for an interactive dining experience.

Tender beef short ribs marinated in a sweet soy-based sauce with pear juice, garlic, and sesame. The marinade caramelizes on the grill, creating a flavorful crust while the meat stays tender inside. This is one of the most popular items at K.B — diners order multiple rounds and cook them at their own table pace.