Best Dishes at Le Grand Café

Simplicity as sophistication. The dessert relies on ingredient quality—the berries must be ripe and flavorful, the cream fresh and properly whipped. No elaborate plating or technique obscures the primary pleasure: perfect fruit and luxurious cream. A refreshing close to the meal.

A signature crudo course showcasing the quality of ingredient. Gambero Rosso (Italian red prawns) are sliced raw to showcase their delicate sweetness. Stracciatella adds richness without overpowering. Crushed pistachio provides crunch and herbaceous nuttiness. The dish balances simplicity with clear intention.

An elegant salad course balancing seafood, vegetable, and fruit. The lobster meat is tender and delicate, the green beans provide bright, crisp contrast, and the raspberries add subtle sweetness and tartness. The vinaigrette is light enough not to mask the lobster's subtle briny sweetness. A refined take on classical French salad construction.