Best Dishes at Le Zyriab by Noura

This is prepared à la minute — minced fresh lamb seasoned with cumin, sumac, and Lebanese spices, finished with premium olive oil. It's a showcase dish that demonstrates the kitchen's attention to ingredient quality and technique. Reviewers note this as one of the most refined tartare preparations they've encountered.

A French-Lebanese fusion starter — crispy pastry layers alternate with cheese and fresh herbs. It's a refined appetizer that shows the restaurant's approach to combining French technique with Lebanese ingredients. Served warm with a light drizzle of truffle oil.

Charred eggplant purée blended smooth with tahini, garlic, and fresh lemon juice. It's served as part of the appetizer selection and is notable for the depth of flavor from the roasted eggplant. Excellent shared as a starter when accompanied by warm flatbread.