Best Dishes at Clamato
Bonito Rillette
StartersA simple but flavor-forward preparation of fresh bonito. The rillette is served at room temperature with bread or crackers, showcasing the delicate flavor of this underrated fish. The herbs and citrus add brightness without overwhelming the bonito's subtle taste.
Smoked Cod Roe Tarama with Zaatar
StartersA creative pairing of classic French cod roe paste with zaatar, adding Middle Eastern spice and complexity. The tarama is silky and rich, and the zaatar provides textural crunch and herbal notes. This creative preparation shows the kitchen's playful approach to seafood.
Cockles with Smoked Vinegar Butter
SeafoodA simple preparation highlighting the brininess and sweetness of fresh cockles. The smoked vinegar butter adds depth and complexity, with the smoke notes complementing rather than overwhelming the delicate shellfish. This appears regularly on the menu.
Sea Urchin Selection - 3 Pieces
SeafoodWhen available, the Galician sea urchin is some of the best in Paris. Served simply with a light garnish and sea vegetables, the uni's natural sweetness and creamy texture are on full display. This luxury item changes with availability and season.
Mixed Seafood Platter
SeafoodThe signature platter changes daily based on deliveries from sustainable sources. It typically includes premium oysters, cockles, sea urchin, and fresh raw fish prepared simply with minimal intervention. The platter is designed for sharing and conversation. Multiple reviewers note this as the essential Clamato experience.
About Clamato
Clamato is owned and operated by the same team behind Septime, inspired by the oyster bars of the East Coast United States. The name references a Quebec cocktail variation of Bloody Mary with clam juice. The restaurant operates on a refreshingly simple concept: ultra-fresh seafood delivered daily from sustainable sources (St Jean de Luz, Concarneau, l'Île d'Yeu), prepared with minimal intervention to let natural flavors shine. The menu changes constantly based on the morning's catch, and the restaurant operates on walk-in only basis with no reservations.
Top 5 dishes at Clamato:
- Bonito Rillette – 80% recommended(Signature)
- Smoked Cod Roe Tarama with Zaatar – 82% recommended(Signature)
- Cockles with Smoked Vinegar Butter – 85% recommended(Signature)
- Sea Urchin Selection - 3 Pieces – 87% recommended(Signature)
- Mixed Seafood Platter – 91% recommended(Signature)
Details
- Cuisine:
- Seafood
- Price Range:
- €€€
- Phone:
- +33 1 71 19 98 47
- Website:
- Visit Website
- Services:
- Dine-in, Takeaway
Hours
- Friday:
- 7:00 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 PM - 11:00 PM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 12:00 AM - 12:00 AM
- Wednesday:
- 12:00 AM - 12:00 AM
- Thursday:
- 7:00 PM - 11:00 PM
- Saturday:
- 12:00 PM - 11:00 PM
This is walk-in only—no reservations. Arrive when the restaurant opens (12pm for lunch, 7pm for dinner) to avoid long waits. Peak hours see 45-60 minute waits.
Order a bottle of something sparkling, a dozen oysters, and see where the day or night takes you. The menu changes daily, so trust the staff's recommendations.
The wine selection features natural wines, just like at Septime. Wines are well-selected and the staff is knowledgeable about pairings with seafood.
Come with a group willing to share plates. Small shareable plates of impeccably fresh seafood are the format. Table sizes at the bar are limited to 2-3 people.
Thursday to Sunday afternoon service is more relaxed than dinner. Saturday and Sunday lunch are the most accessible times to visit without long waits.
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