Best Dishes at Pierre Sang
Coriander and Vanilla Chantilly Dessert
DessertThe dessert is noteworthy for its unexpected spice profile, bridging Asian and French pastry traditions. Multiple reviewers mention it as a highlight that lingers after the meal.
Market Vegetable Preparation
VegetablesChanges daily based on sourcing. The vegetable dishes receive equal attention to proteins, often featuring Korean fermentation or umami preparation methods that elevate simple produce.
Comte Cheese with Yuzu Marmalade
StartersThis fusion appetizer showcases the restaurant's Franco-Korean philosophy. The sharp, nutty Comte contrasts with the sweet-tart yuzu, a technique found frequently in praise from dining forums.
Soy-Marinated Beef
MainsBeef prepared with traditional Korean soy marinade and umami-forward finishing. Reviews consistently highlight the balance of salty, sweet and savory notes that define the restaurant's approach.
Lamb Steak (with notice)
MainsOne of the restaurant's standout proteins, available only when ordered in advance. The kitchen sources premium cuts and cooks them simply to highlight the meat itself.
About Pierre Sang
Chef Pierre Sang Boyer opened this intimate restaurant in 2012 in the heart of Oberkampf as a celebration of his dual French and Korean heritage. With an open kitchen at the center of the dining room, the menu changes completely each day for lunch and monthly for dinner, using whatever the market offers.
Top 5 dishes at Pierre Sang:
- Coriander and Vanilla Chantilly Dessert – 82% recommended(Signature)
- Market Vegetable Preparation – 80% recommended(Signature)
- Comte Cheese with Yuzu Marmalade – 78% recommended(Signature)
- Soy-Marinated Beef – 85% recommended(Signature)
- Lamb Steak (with notice) – 88% recommended(Signature)
Details
- Cuisine:
- French-Korean
- Price Range:
- €€€
- Phone:
- +33 1 43 57 16 35
- Website:
- Visit Website
- Services:
- Dine-in, Reservations
Hours
- Friday:
- 12:00 PM - 10:30 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:00 PM - 10:30 PM
- Tuesday:
- 12:00 PM - 10:30 PM
- Wednesday:
- 12:00 PM - 10:30 PM
- Thursday:
- 12:00 PM - 10:30 PM
- Saturday:
- 12:00 PM - 10:30 PM
Make a reservation well ahead—the open counter with only 20 seats fills up fast and they don't turn away walk-ins.
The lunch menu at €51.50 for 6 courses offers better value than dinner. If you're unsure about the no-choice format, try lunch first.
Mention allergies or dietary restrictions when booking, but note the menu is fixed and they may not be able to accommodate all requests.
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