Best Dishes at Pierre Hermé

Pierre Hermé's most famous creation — a pale pink macaron with a filling that combines floral rose notes, sweet lychee, and tart raspberry. The combination is sophisticated without being cloying, and the macaron shell has the right balance of crunch and chew. Multiple food critics consider it one of the world's best macarons.

A bright yellow-hued macaron filled with the tangy combination of passion fruit and lemon. The tropical passion fruit flavor dominates with lemon providing acidity and brightness. Reviewers describe it as summery and refreshing.

A larger pastry than the macaron, featuring layers of dark chocolate, coffee ganache, and crispy hazelnut praline. It's a showstopper with multiple textures and flavors. Reviewers often save this as a special treat given its complexity and price point (€8-9).

For chocolate lovers, this macaron pairs dark chocolate with salted caramel — the salt cuts through richness and adds sophistication. The filling is creamy and the macaron shell maintains its delicate texture.

Pierre Hermé's interpretation of the classic French mille-feuille features delicate, crispy puff pastry layers alternating with vanilla pastry cream. The top is finished with a thin layer of fondant icing. The pastry is baked to order or fresh throughout the day.