A classic bistro preparation done well. The beef is finely chopped and seasoned in-house, served with standard accompaniments. Reviewers note it as a reliable order when you want something traditional.
Tips from diners
It's a straightforward, well-made tartare. Nothing surprising, but solid.
The signature fish dish that reviewers specifically call out. Thinly sliced raw salmon is seared quickly on the outside to create a tender, buttery interior contrasted with the crust. The preparation balances delicacy with texture—reviewers call it 'a real treat.'
Tips from diners
The cereal crust is what sets this apart—it adds crunch without overpowering the delicate salmon.
Le Passy takes its wine program seriously, with organic and vegan wine options alongside traditional selections. Prices for wine by the glass start at €6. The cocktail program is also strong—this is as much a bar as a restaurant.
Tips from diners
Ask about the natural wines—they take this seriously here and staff can guide you.
The menu changes daily based on market sourcing. Typically features seasonal vegetables and proteins prepared simply. This is where you discover what's fresh and what the kitchen is excited about that day.
Tips from diners
The menu du jour is the best value. Ask your server what's particularly good that day.
A modern touch on the bistro menu. The batter is light and crispy, the fish inside remains tender. Served with proper fries. It's comfort food done with care.
Tips from diners
The fish and chips here are better than you'd expect—the batter is crispy but not heavy.
Located near the Trocadéro and Eiffel Tower, Le Passy combines restaurant, café, cocktail bar, and tea room in one elegant, warm space. The interior was designed by Hubert de Givenchy's nephew in a refined but unpretentious spirit. It's a neighborhood favorite where businesspeople, locals, and young Parisians mix.
Open 7:30am-12:30am Monday-Saturday, closed Sundays. Great for morning coffee, lunch, dinner, or late drinks. Come early for better seating options.
Dinner reservations recommended, especially weekends. Call +33 1 42 88 31 02. Walk-ins can usually get the bar or a small table.
Just steps from the Trocadéro. The outdoor terrace is prime for people-watching in good weather. The interior is warm and intimate without being cramped.
This is as much a cocktail bar as a restaurant. The cocktail program is strong and the bartenders are skilled. Come for drinks even if you're not eating.
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