The menu is the restaurant's soul—it changes multiple times per week based on what's available. The five courses flow from lighter to heavier preparations, designed to highlight seasonal vegetables, fish, and proteins. Previous examples include smoked trout on edamame purée with pickled red onions, and precisely cooked proteins paired with unexpected garnishes. Marchand's philosophy is letting ingredients lead while surprising diners with clever flavor combinations.
A frequently appearing signature appetizer that showcases Marchand's precision. The house-smoked trout is fragrant and delicate, laid on a perfectly smooth edamame purée spiked with subtle horseradish heat. Pickled red onions add brightness and textural crunch. This dish exemplifies how Marchand respects ingredients while adding technical refinement.
For diners who prefer not to drink alcohol, the restaurant offers a comprehensive non-alcoholic pairing featuring housemade sodas, juices, and infusions. At €45, this provides good value and shows the restaurant's commitment to inclusivity.
The wine pairing is thoughtfully constructed to complement the seasonal menu. Selections range from light whites and natural wines to elegant reds and dessert wines. Multiple sources note the pairings enhance the dining experience significantly.
For wine enthusiasts, the premium pairing offers rare selections curated to provide deeper exploration of regional styles and terroirs. Each pairing is explained in detail by the sommelier.
Frenchie is chef Gregory Marchand's flagship restaurant, a neighborhood bistro that earned its Michelin star 10 years after opening in 2009. Trained under Jamie Oliver and Danny Meyer, Marchand brings New York sensibilities to French technique. The no-choice tasting menu changes frequently based on market availability, ensuring no two visits are the same. The restaurant has maintained its star for four consecutive years and is consistently listed among Paris's favorite tasting menus.
Reservations open exactly three weeks in advance at midnight Paris time on the website. Set an alarm and book immediately—slots fill within minutes.
There is no menu to study beforehand—it's a complete surprise. Come hungry and trust the chef's vision. The meal typically lasts 90 minutes to 2 hours.
The wine pairings enhance the experience significantly. Even at €75, they're good value for a Michelin restaurant and show the sommelier's expertise.
Lunch reservations are easier to secure than dinner. If you can't get a dinner slot, lunch provides the same quality at potentially better value (same €148 price, less competition for reservations).
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