
Best Dishes at Qui Plume La Lune
Cold Soup (Seasonal)
StartersReviews consistently highlight the cold soup as a standout course. The exact preparation varies by season and available ingredients, but reviewers note it as one of the most memorable starter courses of their meal—a signature that showcases Ribault's attention to flavor balance and technique.
Roasted Sar Sea Bream
MainsA signature fish course that appears regularly on the tasting menu. The delicate sar is roasted simply, then plated on a bright verbena-infused peas coulis. Snapped white asparagus adds texture and crunch, while lime and spinach leaves brighten the overall composition.
Cheese Course
ClassicsMultiple reviewers specifically mention the cheese selection as a highlight. Ribault sources lesser-known, high-quality artisanal cheeses that showcase different regions and aging techniques. Paired with appropriate wines from his thoughtful list.
Roasted Veal with Artichokeand Smoked Beet Puree
MainsA main course showcasing Ribault's minimalist approach to meat. The veal is roasted to maintain tenderness, surrounded by artichokeand white carrots that retain slight crunch. A smoked beet puree adds earthiness and visual depth, paired with spelled risotto and green asparagus.
Tasting Menu - Angèle (6 courses)
MainsThe kitchen designs a new menu each day based on available organic and seasonal products. Expect approximately six courses showcasing techniques learned at L'Arpège, with particular emphasis on ingredient quality and careful preparation.
About Qui Plume La Lune
Founded in 2009 by Brittany native Jacky Ribault, Qui Plume La Lune occupies a stone-walled room decorated with natural materials and a Faulkner quote. The chef composes tasting menus daily, showcasing techniques learned at L'Arpège, with particular attention to wine pairings.
Top 5 dishes at Qui Plume La Lune:
- Cold Soup (Seasonal) – 90% recommended(Signature)
- Roasted Sar Sea Bream – 88% recommended(Signature)
- Cheese Course – 87% recommended(Signature)
- Roasted Veal with Artichokeand Smoked Beet Puree – 85% recommended(Signature)
- Tasting Menu - Angèle (6 courses) – 92% recommended(Signature)
Details
- Cuisine:
- French
- Price Range:
- €€€
- Phone:
- +33 1 48 07 45 48
- Website:
- Visit Website
- Services:
- Dine-in, Reservations
Hours
- Friday:
- 12:00 PM - 11:30 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 12:00 AM - 12:00 AM
- Wednesday:
- 12:00 PM - 11:30 PM
- Thursday:
- 12:00 PM - 10:00 PM
- Saturday:
- 12:00 PM - 11:30 PM
Reservations are required and this restaurant books up quickly, especially weekends. Plan ahead. Call +33 1 48 07 45 48 to reserve.
Closed Monday-Tuesday and Wednesday morning. Open lunch Wed-Fri 12:00-1:30pm, dinner Wed-Sat 7pm-11:30pm. Lunch is often less crowded than dinner.
Wine pairings are available and Ribault is known for his careful selections. The sommelier will explain pairings in detail.
The room is intimate with exposed stone walls and natural materials. It's romantic but minimalist—expect quiet, focused dining, not a buzzy atmosphere.
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