Best Dishes at Patrick Roger

A sophisticated pairing of bright citrus acidity with herbal thyme notes encased in a thin dark chocolate shell. The ganache achieves balance between the two flavoring elements — neither overpowers. Multiple reviews cite this as exemplifying Roger's philosophy of unexpected flavor combinations.

Zippy lime juice balanced with sweet caramel creates a complex ganache that reviewers describe as sophisticated without being overwhelming. The lime stays bright despite the sweetness of the caramel.

An adventurous choice featuring Sichuan pepper's characteristic lemony, slightly numbing heat paired with dark chocolate. The effect is unusual — neither spicy nor sweet dominates, but creates a tingling sensation on the palate.

A more classic offering combining almond and pistachio into a praline-filled chocolate bar. The nuts provide texture and earthiness against the chocolate, appealing to those less adventurous about flavor combinations.

A chocolate bar (not a single ganache) that incorporates Earl Grey tea's bergamot and smoky character into creamy milk chocolate. Reviews note the tea flavor is present but not overly floral.