Best Dishes at La Buvette

A signature small plate that reviewers consistently mention as a highlight. The beans are brightened with orange zest and dressed in good olive oil. Simple and minimalist, but the ingredient quality shines through.

Thick-cut nubs of andouille au lard—a rich, intensely flavored charcuterie item. The lardo binding adds textural contrast and richness. This is a meat-lover's plate, often paired with natural red wines.

A sweet-savory preparation that shows off the minimal-but-perfect approach. The richness of ricotta is brightened by the sharpness of quince, then balanced with hazelnut's toasted depth. Reviewers highlight this as proof that good taste trumps complexity.

Simple, classic charcuterie—hard to mess up, but La Buvette sources excellent versions. The dryness concentrates flavor and pairs well with the full range of wines they stock. A no-fail order.

A rotating cheese selection, with Fourme d'Ambert featuring regularly. The creamy interior and earthy funk pair beautifully with natural wines. Often plated with quince paste or hazelnut oil.