Best Dishes at Astrance

Langoustine cooked to perfect doneness, accompanied by the nutty richness of brown butter and a selection of fresh, finely chopped herbs. The preparation respects the shellfish's natural sweetness while the brown butter adds depth. This dish appears regularly on Astrance's menus, a sign of its reliability and popularity.

A delicate carpaccio preparation featuring whatever fish is at its peak of the season, sliced paper-thin and served with seasonal vegetables and subtle flavor elements like light emulsions or citrus. The presentation is minimalist, allowing the quality and freshness of the fish to dominate. This dish demonstrates Astrance's respect for sourcing.

A thoughtful beef preparation featuring premium cuts cooked to precise doneness, accompanied by carefully selected seasonal root vegetables and a refined red wine jus. The vegetable selection changes with season, reflecting Astrance's commitment to market-driven cooking. The sauce is concentrated and rich without being heavy.

Astrance's dessert course follows the same philosophy as the savory dishes—it changes constantly based on what's available at the market. Past examples have included fruit-focused compositions, chocolate preparations, and vegetable-based desserts. The course is typically elegant and refined, never overly sweet.

Pristine hamachi is prepared simply to showcase its natural sweetness and buttery texture, accompanied by carefully selected sea vegetables and a touch of citrus that adds brightness without overpowering. This opening course sets the tone for Astrance's philosophy: let quality ingredients guide the dish, let technique remain invisible, and let flavors speak clearly.