Best Dishes at Holybelly
Specialty Coffee (Cappuccino)
DrinksHolyBelly's coffee program is notably good, with cappuccinos that reviewers compare to genuine Italian ones. The café also offers London Fog, espresso, lattes, and their signature New Orleans iced coffee. Australian coffee training shows in the execution.
Savory Stack
BreakfastThe signature stack that reviewers call the best pancake dish they've ever had. Made with light, airy pancakes and quality bacon, finished with bourbon butter and real maple syrup. Multiple reviews specifically mention this as a must-order.
Eggs & Sides
BreakfastReviewers consistently praise the scrambled eggs as the lightest and fluffiest they've ever tasted. You choose from sides like fennel sausage, baked beans, hash browns, bacon, or green salad. This flexibility makes it a personalized breakfast.
Granola & Yogurt Bowl
BreakfastA lighter breakfast option with house-made granola and creamy yogurt topped with seasonal fruit. Popular with diners who want something fresher than the heavier egg-based dishes but still satisfying.
Avocado Toast
BreakfastRipe avocado spread on quality bread, dressed up with either a perfectly poached egg or crispy bacon. Simple but well-executed, and you can customize it based on what you're in the mood for that morning.
About Holybelly
Founded in 2013 by Australian owners trained in Melbourne, Holybelly serves American-style breakfasts in a loud, energetic 100-seat dining room. Solo diners often get counter seats overlooking the kitchen—a quirk that keeps people coming back.
Top 5 dishes at Holybelly:
- Specialty Coffee (Cappuccino) – 85% recommended(Signature)
- Savory Stack – 95% recommended(Signature)
- Eggs & Sides – 90% recommended(Signature)
- Granola & Yogurt Bowl
- Avocado Toast
Details
- Cuisine:
- Breakfast
- Price Range:
- €€
- Phone:
- +33 1 82 28 00 80
- Website:
- Visit Website
- Services:
- Dine-in, Brunch
Hours
- Friday:
- 9:00 AM - 5:00 PM(Open Now)
- Sunday:
- 9:00 AM - 5:00 PM
- Monday:
- 9:00 AM - 5:00 PM
- Tuesday:
- 9:00 AM - 5:00 PM
- Wednesday:
- 9:00 AM - 5:00 PM
- Thursday:
- 9:00 AM - 5:00 PM
- Saturday:
- 9:00 AM - 5:00 PM
Skip weekday lunchtimes between 12pm and 2:30pm, and weekend waits between 10:30am and 3pm if you want to avoid 45-minute queues. Arrive before noon or after 2pm.
If you arrive alone, someone will write down your party size. Say 'party of one' and you'll likely get a counter seat overlooking the kitchen—you're transported straight to the back with no wait.
This place does not take reservations—it's first-come, first-served only. No point emailing them to book; plan to queue.
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