Light choux pastry filled with cold vanilla ice cream, then drizzled with hot chocolate sauce and sprinkled with sliced almonds. The contrast of cold cream and warm sauce is the draw. Many reviewers order a second plate, which is entirely expected here.
A nest of crispy meringue filled with ice cream, fresh fruit, and Chantilly cream, topped with a coulis. It's a lighter alternative to the profiteroles and equally popular. Reviewers note the meringue stays crisp throughout the meal.
The star of the menu: a generous cut of beef served with unlimited refills of the house's secret sauce recipe. The sauce's exact composition remains closely guarded, but reviewers consistently describe it as rich, savory, and perfectly balanced. Multiple servings are encouraged—waitresses return unbidden with additional portions.
Tips from diners
Arrive before opening (restaurant opens at 6:30pm) if you want to avoid a 2+ hour queue on weekends. Monday-Thursday is quieter.
The sauce comes automatically with extra portions—don't be shy asking for more if you want to soak up every drop.
Skinny, golden fries with a light crisp on the outside. They arrive hot and are immediately refilled by attentive staff throughout the meal. The key to enjoying them is to request more as soon as your plate empties—they arrive faster than you'd expect.
Tips from diners
Fries are unlimited and refilled automatically. Don't leave hungry—eat as much as you want.
Fresh mixed greens dressed simply with walnuts. This simple starter prepares the palate for the main event. Reviewers note the walnut dressing complements the rich steak perfectly.
A Paris classic since opening in the 6th arrondissement, serving the same three-course set menu: green salad, entrecôte with secret sauce, and frites à volonté. The kitchen refuses reservations—diners queue for hours, often arriving before opening to secure a table. The secret sauce and unlimited fries are what keep people returning.
Arrive before opening time (before 12pm for lunch, before 6:30pm for dinner) to get in the first seating batch. Weekend dinner waits often exceed 2 hours.
No reservations are accepted—this is walk-in only. Plan accordingly and bring patience if visiting during peak hours.
The set menu is one price. You cannot order à la carte. Total cost per person (including a dessert) is around €35–40 without drinks.
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