Best Dishes at Pedra Alta

A composed platter designed for 2 people featuring 6 oysters, 4 large prawns, 50 grams of gray shrimp (crevettes grises), and 100 grams of whelks. Everything is served raw and chilled, ready to eat as-is or with a squeeze of lemon. This is the gateway platter — affordable, generous, and shows the quality of the seafood sourcing.

This is Pedra Alta's signature offering — a massive platter piled high with mussels, large prawns, oysters, and pieces of grilled white fish. The mussels are steamed and tender, the prawns sweet and meaty, and the fish perfectly cooked with a light char. It's meant for two diners and costs around €44. Reviewers emphasize the generous portions and value.

Simple, whole sardines grilled until the skin is crispy and the flesh is tender. Sardines at their best are delicate and slightly sweet — no fancy preparation needed. They arrive with lemon wedges for squeezing and sea salt for finishing. A classic Portuguese preparation that exemplifies the restaurant's philosophy.

A large pot of mussels steamed in white wine and aromatic vegetables. The mussels open easily and taste briny and sweet. The cooking liquid is perfect for dipping bread. Often ordered alongside a raw seafood platter for variety, or as a complete meal with fries and bread for a lighter option.

A whole fish (typically sea bream or sea bass) grilled simply with salt, pepper, and olive oil. The exterior gets slightly charred and crispy while the meat inside remains moist. Served with fresh lemon for squeezing and usually accompanied by boiled potatoes or fries. This showcases Portuguese simplicity — excellent seafood needs minimal intervention.