A composed platter designed for 2 people featuring 6 oysters, 4 large prawns, 50 grams of gray shrimp (crevettes grises), and 100 grams of whelks. Everything is served raw and chilled, ready to eat as-is or with a squeeze of lemon. This is the gateway platter — affordable, generous, and shows the quality of the seafood sourcing.
This is Pedra Alta's signature offering — a massive platter piled high with mussels, large prawns, oysters, and pieces of grilled white fish. The mussels are steamed and tender, the prawns sweet and meaty, and the fish perfectly cooked with a light char. It's meant for two diners and costs around €44. Reviewers emphasize the generous portions and value.
Simple, whole sardines grilled until the skin is crispy and the flesh is tender. Sardines at their best are delicate and slightly sweet — no fancy preparation needed. They arrive with lemon wedges for squeezing and sea salt for finishing. A classic Portuguese preparation that exemplifies the restaurant's philosophy.
A large pot of mussels steamed in white wine and aromatic vegetables. The mussels open easily and taste briny and sweet. The cooking liquid is perfect for dipping bread. Often ordered alongside a raw seafood platter for variety, or as a complete meal with fries and bread for a lighter option.
A whole fish (typically sea bream or sea bass) grilled simply with salt, pepper, and olive oil. The exterior gets slightly charred and crispy while the meat inside remains moist. Served with fresh lemon for squeezing and usually accompanied by boiled potatoes or fries. This showcases Portuguese simplicity — excellent seafood needs minimal intervention.
Pedra Alta is a Portuguese seafood restaurant in the 8th arrondissement that brings authentic Portugal to Paris with minimal fuss and maximum value. The restaurant specializes in raw and grilled seafood served family-style on generous platters — no reservations needed, just arrive hungry and ready to crack into oysters and grilled fish.
No reservations needed — just show up and you'll get a table. Peak times are 12:30-14:00 and 20:00-22:00. Come outside these windows for faster seating.
Start with the Plateau Oléron to understand the quality, then order the giant mixed platter to share — you'll understand why reviewers call this the best value seafood in Paris.
Don't hesitate to come alone and sit at the counter with other solo diners — there's a convivial atmosphere and the counter staff love engaging with customers.
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