Best Dishes at Billie
Lemon and Basil Mascarpone Cake
DessertThe dessert brings Mediterranean brightness to close the meal. Lemon provides acidity and clarity, while basil adds an herbaceous, slightly peppery note. Mascarpone cream adds richness without heaviness. The cake is light in crumb—not dense—allowing the flavors to shine. The dessert respects the meal's refined, balanced identity.
Seasonal Vegetable Preparation
VegetablesRather than a side dish, vegetables are treated as a main course component. The preparation changes seasonally—perhaps roasted artichokes in spring, grilled eggplant in summer, roasted root vegetables in fall. The technique emphasizes bringing out natural sweetness and umami through fire or slow cooking. This course grounds the meal.
Linguine Limone e Pepe
PastaA deceptively simple dish that showcases execution and ingredient quality. Linguine is cooked to perfect al dente, then tossed with barely any sauce—butter, cheese, lemon, pepper—that coats gently rather than drenches. The acidity of lemon balances the richness of butter and cheese, while pepper provides subtle heat. This is a test of a kitchen's fundamentals.
Mediterranean Fish with Seasonal Vegetables
SeafoodDanigo's seafood approach prioritizes ingredient sourcing and minimal intervention. The fish is selected daily and grilled to order, the flesh staying moist and the skin crisping. Seasonal vegetables—perhaps spring peas and artichokes, or summer zucchini and eggplant—are treated simply to highlight their character. The dish tastes clean and vibrant.
Beef Onglet with Billie Sauce
MainsA signature main showcasing Danigo's approach to meat. The onglet is a flavorful cut that benefits from careful cooking—seared to develop crust while keeping the interior rosy. The Billie sauce (unrevealed recipe) adds depth and umami. Crispy quinoa provides crunch and lightness against the rich meat. The plating balances refinement with directness.
About Billie
Created by César Gourdou (Colonia bar) and Nicolas Saltiel (Chapitre Six hotels), Billie fuses gastronomy and music culture. The hi-fi system—designed by Palladium Audio—was custom crafted for the space, playing carefully curated vinyl selections from funk, soul, jazz, and hip-hop. Chef Thomas Danigo and culinary art director Cynthia Frebour serve refined Mediterranean cuisine that pairs as thoughtfully with the music as with wine. The experience is candlelit, sophisticated, and utterly unique.
Top 5 dishes at Billie:
- Lemon and Basil Mascarpone Cake – 81% recommended(Signature)
- Seasonal Vegetable Preparation – 80% recommended(Signature)
- Linguine Limone e Pepe – 85% recommended(Signature)
- Mediterranean Fish with Seasonal Vegetables – 83% recommended(Signature)
- Beef Onglet with Billie Sauce – 84% recommended(Signature)
Details
- Cuisine:
- Mediterranean
- Price Range:
- €€€
- Phone:
- +33 1 40 20 72 00
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar
Hours
- Friday:
- 12:00 PM - 11:30 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 12:00 PM - 10:30 PM
- Wednesday:
- 12:00 PM - 10:30 PM
- Thursday:
- 12:00 PM - 11:30 PM
- Saturday:
- 12:00 PM - 11:30 PM
The hi-fi experience isn't gimmicky—it's integral. The vinyl selections change, the sound system is genuinely high-quality, and the pairing of music with food is intentional. Arrive willing to be surprised by the soundtrack.
The lunch 'semainier' (weekly menu) is clever and evolves seasonally. Lunch is less crowded than dinner and offers the same high-caliber cooking at better value.
The candlelit space and curated music make Billie romantic without being stuffy. It's a sophisticated but fun choice for a special evening. Reserve a table for evening service.
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