Best Dishes at Higuma

Thick wheat noodles tossed with sliced pork, cabbage, and carrots in Higuma's yakisoba sauce—a balance of Worcestershire, soy, and subtle sweetness. The wok technique gives the noodles a slight char at the edges. Often ordered as an alternative to ramen when diners want something less broth-heavy.

Higuma's signature ramen built on a tonkotsu (pork bone) broth that's been simmered for hours. The noodles are made fresh in-house daily. Topped with thick slices of chashu pork, a soft-boiled egg, and green onions. Reviewers consistently recommend this as the must-order dish—the depth of broth at this price point is what keeps people coming back.

A whole pork loin cutlet, breaded and deep-fried until golden, served over a bed of steamed rice. The katsu is finished with a poured egg mixture and a sprinkle of green onions, creating a savory-sweet finish. The meat stays crispy even under the sauce. At €10, this is filling enough to be a complete meal.

The most economical way to experience both of Higuma's signature dishes. A full ramen (your choice of broth) paired with five crispy-fried gyoza. This combo runs €13 and is recommended by nearly every review as the best value—you get two separate dishes that would otherwise cost €12.50 together for a couple of euros cheaper.