Best Dishes at Iluma Alma Iberica

Creamy béchamel croquettes filled with shredded jamón and melted Spanish cheese, fried until golden. The homemade quality shines—these aren't frozen. Hot and crispy straight from the oil, they're worth eating immediately.

House-sourced jamón ibérico from Portugal and Spain, sliced thin and arranged simply. The meat's rich, nutty flavor comes from acorns in the pigs' diet. Reviewers note this is an affordable entry to Iluma—quality is high without the premium price of formal Spanish restaurants.

Fresh squid rings breaded lightly and fried until tender with a delicate crunch. Served with fresh lemon wedges. The batter-to-squid ratio shows kitchen discipline—not battered beyond recognition. Reviewers often order multiple rounds.

Poached octopus arranged simply and finished with smoked Spanish paprika, fruity olive oil, and fleur de sel. The technique ensures tender, not rubbery, flesh. Reviewers specifically praise Iluma's version for consistent quality.

Catalan classic: crusty bread rubbed raw with ripe tomato and garlic, then dressed with Spanish olive oil and sea salt. Simple but revealing of ingredient quality. Iluma's bread is sourced fresh daily from a local bakery.