Best Dishes at Crêperie Brocéliande

The classic Breton combination made with 100% organic buckwheat flour from Brittany. The galette has a crispy exterior, fluffy interior, and comes filled with a runny egg, quality French ham, and melted cheese. Many diners order this as their main course.

A simpler sweet option using regular wheat flour for the crepe (not buckwheat). Filled with Nutella and often accompanied with a dusting of powdered sugar. Popular with younger diners and as a dessert after a savory galette.

A lighter dessert option using fromage blanc (a soft, fresh cheese similar to yogurt) spread on a wheat flour crepe, topped with jam or honey. This is a traditional Breton sweet crepe option.

A meat-free option using seasonal vegetables, a baked egg, and cheese in the buckwheat crepe. The vegetables vary with the season, but typically include mushrooms, spinach, or asparagus.

A hearty galette featuring quality Breton sausage and cheese baked inside the buckwheat crepe. The sausage adds savory depth, and reviewers note the cheese keeps the filling cohesive.