An unexpected sweet-savory combination that surprises and delights. The lemon and beurre blanc create a sophisticated flavor profile that sets Rori apart from traditional pizzerias. Google Maps and Fooding reviews call this out as a memorable vegetarian option.
Rori's signature pizza slice combines a naturally leavened crust that's crispy on the outside with perfectly rendered pepperoni and a generous drizzle of hot honey that balances spice and sweetness. This is the most frequently recommended dish across all review platforms, with multiple sources praising the balance of flavors.
A signature combination showcasing creative toppings beyond traditional Italian pizza. The thin potato slices layer with two types of cheese for complexity, and the accompanying dill pickle dip adds brightness. Reviewers highlight this as a creative alternative to classic pepperoni.
A shared starter that showcases the restaurant's commitment to quality ingredients and technique beyond pizza. The nduja filling is generous and properly spiced without overwhelming heat. Multiple reviewers mention these as must-order sides when sharing whole pizzas.
A simple but effective pairing of briny oysters with a spicy Southeast Asian twist. The sriracha complements the oyster's natural brininess. Food blogs note this as an excellent complement to the natural wine program.
Rori is from the team behind Bouche, a celebrated natural wine bar. The restaurant opened as an homage to New York's iconic pizza-by-the-slice culture, featuring naturally leavened dough with unexpected toppings like pepperoni and hot honey, potato with dill, and lemon beurre blanc. The retro interior and focus on small plates and natural wines make it as much about the experience as the pizza.
Come with a group and order multiple whole pizzas to share. Whole pizzas (€38-50) provide better value than slices, and the variety lets everyone try different flavors.
Expect 45-60 minute waits during Friday and Saturday evenings. The restaurant doesn't take reservations, so arrive early or come for lunch.
The natural wine list is curated by the Bouche team. Ask the staff for pairings with your pizza—they have excellent recommendations.
Rori's pizza travels well. Order for takeaway and enjoy in nearby Parc des Buttes-aux-Cailles if you want to avoid the crowded dining room.
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