Best Dishes at Le Clarence

A signature seasonal dish showcasing the refined approach. Red mullet's subtle flavor paired with creamy Paimpol beans and likely a light sauce highlighting the produce. This dish exemplifies Capasso's technique of honoring ingredients through simplicity.

Bass sourced from sustainable fishing grounds, cooked to highlight delicate flesh. Often served with a refined sauce and root vegetables like salsify, reflecting the menu's focus on exceptional raw materials.

When in season, lobster appears on the menu as a prime protein. Cooked to preserve the delicate sweetness of the meat, often presented with seasonal vegetables and a refined butter sauce.