A signature seasonal dish showcasing the refined approach. Red mullet's subtle flavor paired with creamy Paimpol beans and likely a light sauce highlighting the produce. This dish exemplifies Capasso's technique of honoring ingredients through simplicity.
Bass sourced from sustainable fishing grounds, cooked to highlight delicate flesh. Often served with a refined sauce and root vegetables like salsify, reflecting the menu's focus on excellent raw materials.
Tips from diners
Ask about the sourcing of the day's fish. The kitchen is happy to discuss the fishing method and origin, which speaks to their commitment.
When in season, lobster appears on the menu as a prime protein. Cooked to preserve the delicate sweetness of the meat, often presented with seasonal vegetables and a refined butter sauce.
Served Monday-Friday (except Saturday lunch). Features lighter preparations than dinner, sourcing the day's market finds. Each course is carefully composed to showcase technique without overwhelming the palate.
Tips from diners
The lunch menu at 150€ is an excellent value for two Michelin stars. Book for midweek lunches for easier availability than evening.
The flagship tasting showcasing all of Capasso's techniques. Longer and more elaborate than lunch with additional proteins and techniques. Composed to take diners on a refined progression from light to richer preparations.
Opened in 2016, Le Clarence occupies a superb private mansion in the Golden Triangle. Chef Andrea Capasso (appointed September 2025) now steers the kitchen toward delicate, refined contemporary French cuisine using excellent seasonal products with no fixed menu concept.
Book 3-4 weeks ahead, especially for Saturday dinner. The intimate space seats under 40, so availability fills quickly.
The 19th-century mansion with period decor is as much a draw as the food. If you love historic Parisian elegance, request a table in the main dining room.
Weekday lunch offers two-Michelin-star cuisine at half the dinner price. This is where locals go when they want to experience Le Clarence without the formal evening experience.
Page last updated: