A showpiece preparation showcasing the restaurant's approach to premium seafood. The turbot is perfectly cooked with crispy skin and tender flesh. Girolles add umami and earthiness, while the citrus broth provides acidity and aromatic complexity. Multiple sources highlight this as a standout preparation.
A simple yet luxurious preparation that allows the natural sweetness of langoustines to shine. The lemon butter is clarified to golden perfection, adding richness without heaviness. This dish appears on the à la carte menu and is worth seeking out.
A luxury preparation featuring ingredients from France's coasts. The lobster is cooked to tender perfection, while the minestrone provides warmth and comfort without overwhelming the delicate lobster meat. The Paimpol beans add substance and regional specificity.
A classic French seafood preparation executed with precision. The sole is cooked until delicate and flaky, finished with brown butter that's nutty and rich. Lemon provides brightness while parsley adds freshness. Multiple reviewers describe this as absolute perfection—buttery, delicate, and melt-in-your-mouth good. At €75, it represents the height of seafood refinement.
A simple but refined starter showcasing the quality of fresh sardines. The rillettes are smooth and rich, enhanced with subtle herbs and citrus brightness. Served with fresh bread or crackers, it's an elegant way to begin the meal. This classic French preparation demonstrates restraint and respect for ingredients.
Divellec is a celebrated seafood restaurant in Paris's 7th arrondissement near the Hôtel des Invalides, led by chef Mathieu Pacaud following the retirement of legendary chef Jacques Le Divellec. The restaurant maintains high standards with an emphasis on the freshest catches, prepared with creativity and flair. The dining room features seaside-influenced touches like wicker seating and blue-green upholstery, creating a sophisticated atmosphere. A sunny day visit rewards guests with a terrace overlooking the Esplanade des Invalides.
Book in advance through OpenTable or directly with the restaurant. Weekday lunches are more accessible than dinner service.
On sunny days, request outdoor terrace seating overlooking the Esplanade des Invalides. The setting transforms the meal into a memorable Parisian experience.
Weekday lunch menus at €49, €90, and €210 offer fixed-price options. The €90 menu represents good value for a Michelin restaurant and pairs well with the wine list.
The raw seafood starters—including tarama, oysters, and ceviche-style preparations—should not be missed. Start light to fully appreciate the delicate flavors of raw fish.
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