Best Dishes at La Datcha

A signature main that crystallizes Zorin's Franco-Ukrainian approach. The duck is roasted with precision to render the skin while keeping the meat juicy. Red cabbage, a staple of Eastern European cooking, is braised until silky. The plum provides both acidity and Old-World sweetness, balanced by Eastern spices. Multiple reviewers cite this as a standout dish.

A hearty, refined main that honors peasant traditions through haute cuisine execution. The pork braises low and slow until it becomes tender enough to cut with a spoon, the marrow offering unctuousness. The mushroom ragout adds earthiness and umami, while the rye-bread crumb crust (a technique borrowed from Eastern Europe) provides textural interest. Dill provides brightness.